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“Bean curd” 是一种传统的中国食品，通常被翻译为“豆腐”。以下是它的读音、意思以及一些例句：
读音：英 [ˈbɪnz kɜːd] 美 [ˈbɪnz kɜːrd]
意思：豆腐，一种由黄豆制成的食品，通常柔软而嫩滑。
例句：
1. The chef is preparing a delicious dish of bean curd and vegetables. 厨师正在准备一道美味的豆腐和蔬菜菜肴。
2. Beancurd is an affordable healthy food for vegetarians. 豆腐是一种实惠的，为素食者提供的健康食品。
3. Her childhood love for bean curd skin grew into a lifetime passion for traditional Chinese food. 她对豆腐皮的童年喜爱成长为了对传统中国食物的终生热爱。
4. His parents were experts in making soft and pillowy bean curd, and he had learned the trade from them. 他的父母是制作软绵绵的豆腐皮的专家，他从他们那里学会了这门手艺。
5. The texture of bean curd varies depending on how it is made and what it is cooked with. 豆腐的口感取决于它的制作方式和烹饪时所用的食材，它有不同的质地。
6. Bean curd is an excellent source of protein and is low in fat. 豆腐是蛋白质的极好来源，而且脂肪含量低。
7. Beancurd is a versatile food that can be served as a side dish, main course, or even dessert. 豆腐是一种多功能的食品，可以作为配菜、主菜甚至甜点来食用。
8. Beancurd is often used in Chinese soups, which adds a rich and creamy texture to the soup. 豆腐经常被用于制作中式汤品，为汤品增添了丰富和乳白色的口感。
9. Many cultures have their own version of bean curd, and it is interesting to see how different regions and countries shape it differently. 许多文化都有自己的豆腐版本，有趣的是看看不同地区和国家是如何将豆腐塑造成不同的形状的。
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