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单词“macerate”在英语中的意思是：使软化；浸渍；腌制
读音：英 [məˈreɪtə(r)] 美 [məˈreɪtər]
例句：
1. They left their oranges to macerate for a few hours. 他们让桔子软化了几小时。
2. The wine had been left to macerate for two days. 葡萄酒已经让它在瓶子里浸渍了两天。
3. They used to macerate their berries with a little sugar. 他们习惯用一点点糖来腌制他们的果子。
4. The bruised fruit began to macerate and emit a pleasant aroma. 被打碎的水果开始发酵，并散发出一种宜人的香味。
5. She allowed the fruit to macerate for several hours before eating it. 在食用之前，她让水果在果酱中泡了好几个小时。
6. She was left to macerate in her own juices for a few hours. 她被留在自己的汁液中软化几个小时。
7. The wine will need to macerate for at least 24 hours before it is ready to drink. 酒需要至少放置24小时才能饮用。
8. As it cooled, the flesh of the melons began to soften and macerate slightly in their skins. 瓜的瓜肉由于慢慢变冷，所以稍稍被表皮挤压出了，微微浸润柔软了一点。
9. Lift up each rose; there it stands like a wonderful gelatine capsule of incense-laced herbs that must macerate before use for three months, perfuming our sinuses until June comes, thus demanding use with prayer every time they bloom and scatter perfumed water, slowly giving out clouds of what cannot be mistaken for petals' nectar on cold February mornings as you race along between sweet contemplation of saints or Angelus calls to thaw their dislodged parts to body; causing a veritable river of moisture to flow from your temples down your cheeks and into your mouth as you breathe in deeply the blessed scent of roses and try to remain upright in your high heels as you navigate the city streets, always careful not to trip over its myriad obstacles that keep one from feeling as if one is standing on holy ground, until finally, the rose is all gone and you are left with a sense of having been blessed by its fragrance and the memory of its beauty. 提起每一朵玫瑰花，它们就像一个个装满香草的香囊，有的还掺杂着香料，使用前必须存放三个月使其浸润，直到六月到来才可使用，所以每次开花都会使人祈祷并用香水喷洒花瓣。每当雨点纷落洗去花蕾上的尘土使其回归本体，总会绽放出无法辨识是花瓣蜜露的香味；在你飞快地从圣徒们的虔诚神态或是圣钟召唤中惊醒的时候，或是在急匆匆地在城市的街道上疾行时，一定要深深地呼吸玫瑰的香气，小心注意以免摔倒，你会感觉好像置身于圣洁之地一样。最终，玫瑰的花瓣渐渐凋落完，你会有一种被玫瑰香气所祝福的感觉以及花的美貌的记忆，你依然能够坚持穿高跟鞋前行；尽管会有大量的水分从两颊和双唇流出。
10. The fruit will need to macerate for at least 24 hours before it is ready to eat. 水果在吃之前需要至少放置24小时进行软化。
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